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Sep 12, 20201 min read

Olive Bread

Ingredients:

-3 cups of flour

-2 teaspoons of granulated sugar

-1 teaspoon of salt

-2 teaspoons of yeast

-3 teaspoons of olive oil

-1 1/4 cups of warm water

-as many chopped black olives as you'd like


Instructions:

  1. Mix ingredients in a bowl, then knead for a few minutes

  2. Set dough aside for 45 minutes

  3. Knead dough again, then set aside for 30 minutes

  4. Heat the oven to 500 degrees fahrenheit

  5. Spray pan down and put the dough in the pan.

  6. Put in oven to for 15 minutes

  7. Set oven to 375 degrees after the 15 minutes are up. Keep dough in oven for 30 minutes.

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