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Aug 24, 20201 min read

Crepes

Ingredients:

-1/2 cup of flour

-1/2 cup of milk

-2 eggs

-1 teaspoon of butter (and more to grease the pan with)

-1/2 teaspoon of salt


Instructions:

  1. Mix all the ingredients into a bowl

  2. Heat a pan on the stove and grease it with butter

  3. Add some of your mix, and spread it out on the pan so it is thin and not thick

  4. It is ready to flip when you can shake the pan and the crepe moves as well.

  5. Add toppings when you take crepe out of the pan.

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